Articles published with Microbial community
Development of Novel Fermented Tea Products through Microbial Community Engineering  
Mingguo Jiang, Shizhen Wei, Yan Zho
Journal of Tea Science Research, 2024, Vol. 14, No. 1
[Abstract] [Provisional PDF]
Effect of Microorganisms on Catechin Synthesis in Biluochun Tea  
Shuye Chen, Chuanchuan Li
Journal of Tea Science Research, 2024, Vol. 14, No. 1
[Abstract] [Full-Text PDF] [Full-Text HTML]

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